Indicators
Global cluster | Code | Sub-domain | Title | Description / Rationale |
---|---|---|---|---|
Nutrition | N-014 | N1 Prevention and Management of Acute Malnutrition | Undernutrition for 5 to 19 year olds | Prevalence rate (%) of children and adolescents 5-19 years of age with Z-scores defined as BMI-for-age index less than -2 standard deviations from the median BMI of a reference population of children/adolescents of the same age and/or having bilateral pitting oedema |
Nutrition | N-015 | N1 Prevention and Management of Acute Malnutrition | Acute malnutrition for older people | Prevalence rate (%) of older people with a MUAC below 210mm or having bilateral pitting oedema |
Nutrition | N-016 | N1 Prevention and Management of Acute Malnutrition | Minimum meal frequency for children 24-59 months | Proportion of children 24-59 months who are eating 3 meals a day or more |
Nutrition | N-018 | N3 Prevention and Control of Micronutrients Deficiencies | Minimum dietary diversity for children 24-59 months | Proportion of children 24-59 months who receive foods from 4 or more food groups |
Nutrition | N-019 | N3 Prevention and Control of Micronutrients Deficiencies | Level of risk to common micronutrient deficiencies (high, medium, low) | Qualitative assessment of nutritional risk of common micronutrient deficiencies (anaemia, iodine deficiency, vitamin A deficiency (night blindness), scurvy, beri beri, vitamin D deficiency) based on composite indicator analysis on prevalence rates, diet analysis, water quality and diarrheal disease, case finding |
Nutrition | N-020 | N3 Prevention and Control of Micronutrients Deficiencies | Vitamin A coverage in children 6--59 months | Proportion of children 6 - 59 months having received vitamin A in previous 6 months |
Nutrition | N-021 | N3 Prevention and Control of Micronutrients Deficiencies | Iron supplementation coverage rate in children | Proportion of children 6-59 months of age receiving micronutrient supplements that contain adequate iron |
Nutrition | N-022 | N3 Prevention and Control of Micronutrients Deficiencies | Iron-folic acid supplementation in pregnant women | Proportion of pregnant women having received iron-folic acid contained supplementation daily in previous 6 months/during pregnancy |
Nutrition | N-023 | N3 Prevention and Control of Micronutrients Deficiencies | Iodized salt consumption | Proportion households using adequately iodized salt in previous 6 months |
Nutrition | N-024 | N3 Prevention and Control of Micronutrients Deficiencies | Prevalence rate of vitamin A deficiency | (1)Proportion of children below five years of age with sub-clinical vitamin A deficiency (2) Proportion of women of reproductive age with clinical vitamin A deficiency |
Nutrition | N-025 | N3 Prevention and Control of Micronutrients Deficiencies | Prevalence rate of anaemia | Proportion of children below five years of age with Hb concentration of <11 g/dL Proportion of women in reproductive age with Hb concentration of <12 g/dL |
Nutrition | N-026 | N3 Prevention and Control of Micronutrients Deficiencies | Prevalence rate of iodine deficiency | Median urinary iodine concentration (?g/L) in children aged 6-12 years |
Nutrition | N-027 | N1 Prevention and Management of Acute Malnutrition | Child morbidity | Proportion of children 0-59 months whose caregiver reported an illness in the previous 2 weeks |
Nutrition | N-028 | N1 Prevention and Management of Acute Malnutrition | Under-five mortality | The rate of death among children below of 5 years of age in the population |
Nutrition | N-029 | N2 Infant and Young Child Feeding | Early initiation of breastfeeding | Proportion of children 0-23 months who were put to the breast within one hour of birth. |
Nutrition | N-030 | N2 Infant and Young Child Feeding | Exclusive breastfeeding under 6 months | Proportion of infants 0-5 months of age who are fed exclusively with breast milk |
Nutrition | N-031 | N2 Infant and Young Child Feeding | Continued breastfeeding at one year and at 2 years | Proportion of children 12-15 months of age and 20-23 months of age who are fed breast milk |
Nutrition | N-032 | N2 Infant and Young Child Feeding | Children ever breastfed | Proportion of children born in the last 24 months who were ever breastfed |
Nutrition | N-033 | N2 Infant and Young Child Feeding | Predominant breastfeeding under 6 months | Proportion of infants 0-5 months of age who are predominantly breastfed |
Nutrition | N-034 | N2 Infant and Young Child Feeding | Bottle feeding | Proportion of children 0-23 months of age who are fed with a bottle |
Nutrition | N-035 | N2 Infant and Young Child Feeding | Minimum dietary diversity | Proportion of children 6-23 months of age who receive foods from 4 or more food groups |
Nutrition | N-036 | N2 Infant and Young Child Feeding | Minimum meal frequency | Proportion of children 6-23 months who received solid, semi-solid or soft foods the minimum number of times or more. |
Nutrition | N-037 | N2 Infant and Young Child Feeding | Minimum acceptable diet | Proportion of children 6-23 months of age who receive a minimum acceptable diet (apart from breast milk) |
Nutrition | N-038 | N2 Infant and Young Child Feeding | Introduction of solid, semi-solid or soft food | Proportion of children 6-8 months of age who received solid, semi-solid or soft foods during the previous day |
Nutrition | N-039 | N2 Infant and Young Child Feeding | Not breastfed | Proportion of infants 0<12 months and 12<24 months not breastfed |