Indicators

Global cluster Code Sub-domain Title Description / Rationale
Education E-3-1 E3.2 Recruitment and Selection Percentage of affected teachers teaching in affected area
Education E-3-2 E3.2 Recruitment and Selection Ratio of affected teachers teaching in affected area
Education E-3-3 E3.2 Recruitment and Selection Number of new teachers required for affected area
Education E-3-4 E3.2 Recruitment and Selection Number of new facilitators/volunteers/peer educators recruited for affected area
Education E-3-5 E3.3 Supervision Number and percentage of surveyed active-duty education staff who have signed the adopted code of conduct
Education E-3-6 E3.3 Supervision Percentage of affected Ministry of Education Office facilities
Education E-4-1 E4.1 Law and Policy Formulation Percentage of MoE officials at sub-national level in emergency affected areas trained in EiE
Education E-4-2 E4.1 Law and Policy Formulation Percentage of MoE officials at sub-national level in emergency affected areas attending training
Food Security F-1 F3 Food Access Change in food consumption patterns
Food Security F-10 F6 Availability Change in availability of key commodities in markets
Food Security F-11 F6 Availability Percentage of Households by duration of staple food stock
Food Security F-12 F6.1 Food Availability and Agriculture Change in production compared to previous year’s harvest by commodity
Food Security F-13 F6 Availability Percentage of Households/ communities unable to plant for next season
Food Security F-14 F6 Availability Change in herd sizes
Food Security F-15 F6 Availability Number of reported animal disease outbreaks
Food Security F-16 F6 Availability Percentage of Households with suitable daily water and fodder consumption for livestock
Food Security F-17 F7 Utilization Percentage of individuals having daily access to an appropriate amount of safe water
Food Security F-18 F7 Utilization Percentage of HHs with capacity to prepare food safely
Food Security F-19 F7 Utilization Percentage of households that have changed intra-household food distribution
Food Security F-2 F3 Food Access Change in food source
Food Security F-3 F3 Food Access % change in key food & non-food commodity prices
Food Security F-4 F3 Food Access Coping Strategies
Food Security F-5 F3 Food Access Change in main source of income
Food Security F-6 F3 Food Access Change in ability to meet survival and livelihoods protection thresholds
Food Security F-7 F3 Food Access Expenditure patterns