Indicators

Global Clusters Code Sub-domain Title Description
Education E-3-6 E3.3 Supervision Percentage of affected Ministry of Education Office facilities

Affected Ministry of Education office facilities are those slightly damaged, moderately damaged, and severely damaged. This indicator should breaks down damaged and/or destroyed shelter by degree of damage.

Education E-4-1 E4.1 Law and Policy Formulation Percentage of MoE officials at sub-national level in emergency affected areas trained in EiE

Local MoE officials trained in EiE

Education E-4-2 E4.1 Law and Policy Formulation Percentage of MoE officials at sub-national level in emergency affected areas attending training

Local MoE officials trained in EiE

Food Security F-1 F3 Food Access Change in food consumption patterns

Can be measured by several indicatos like Food Consumption Score (FCS) And Household dietary diveristy score (HDDS). Current compared to pre-crisis. Frequency of meals, dietary diversity, increase/ decrease of certain food items.

Food Security F-10 F6 Availability Change in availability of key commodities in markets

Measuring the difference in availability of key commodities will indicate if markets are under stress at different periods of time in comparison to the baseline.

Food Security F-11 F6 Availability Percentage of Households by duration of staple food stock

Percentage of households that have stocks of staple food to feed their family or have the capacity to access food stocks for a given duration of time.

Food Security F-12 F6.1 Food Availability and Agriculture Change in production compared to previous year’s harvest by commodity
Comparing the last years' (normal production) with the post crisis crop production which is also an indicator that can give information on household access to income
 
Food Security F-13 F6 Availability Percentage of Households/ communities unable to plant for next season

Share of households that are unable to restart their agricultural activities in the upcoming cropping season. To be able to farm, HHs need access to arable land, seeds, tools and other agricultural inputs. Depending on the type of crisis, one or more of these can become unavailable.

Food Security F-14 F6 Availability Change in herd sizes

Reporting on the percentage of change to overall herd sizes (households that either lost animals because of the crisis or had to sell or slaughter their animals as an emergency measure).

Food Security F-15 F6 Availability Number of reported animal disease outbreaks

Number of animal disease outbreaks in a community or in any given geographical area.

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