Indicators
Global cluster | Code | Sub-domain | Title | Description / Rationale |
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Food Security, Health, Logistics, Protection, Nutrition, Water Sanitation Hygiene, Camp Coordination / Management, Education, Emergency Shelter and NFI, Emergency Telecommunications, Early Recovery | AAP-1 | Feedback Mechanisms | Number of feedback received (including complaints) which have been acted upon | Feedback mechanisms provide a means for all those affected to comment on and thus indirectly influence programme planning and implementation (see HAP’s ‘participation’ benchmark). They include focus group discussions, surveys, interviews and meetings on ‘lessons learnt’ with a representative sample of all the affected population (see ECB’s Good Enough Guide for tools and Guidance notes 3–4). The findings and the agency’s actions in response to feedback should be systematically shared with the affected population. (Sphere Core Standard 1, Guidance Note 2) Possible examples:
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Food Security, Health, Logistics, Protection, Nutrition, Water Sanitation Hygiene, Camp Coordination / Management, Education, Emergency Shelter and NFI, Emergency Telecommunications, Early Recovery | AAP-2 | Sharing Information | Number of information products distributed to the affected population through a variety of mechanisms on humanitarian program planning, functioning and progress | People have a right to accurate and updated information about actions taken on their behalf. Information can reduce anxiety and is an essential foundation of community responsibility and ownership. At a minimum, clusters and agencies should provide a description of the cluster's role and responsibilities, agency’s mandate and project(s), the population’s entitlements and rights, and when and where to access assistance (see HAP’s ‘sharing information’ benchmark). (Sphere Core Standard 1, Guidance Note 4) Possible examples:
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Food Security, Health, Logistics, Protection, Nutrition, Water Sanitation Hygiene, Camp Coordination / Management, Education, Emergency Shelter and NFI, Emergency Telecommunications, Early Recovery | AAP-3 | Participation | Number of persons consulted (disaggregated by sex/age) before designing a program/project [alternatively: while implementing the program/project] | Participation in design of assessments, programmes, evaluations etc, means that a selected segment(s) of the affected populaiton have a direct influence on decision making. Measures should be taken to ensure the participation of members of all groups of affected people – young and old, men and women. Special efforts should be made to include people who are not well represented, are marginalised (e.g. by ethnicity or religion) or otherwise ‘invisible’ (e.g. housebound or in an institution). The participation of youth and children should be promoted so far as it is in their own best interest and measures taken to ensure that they are not exposed to abuse or harm. (Sphere Core Standard 1, Guidance Note 3) Possible examples:
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Nutrition | N-001 | N1 Prevention and Management of Acute Malnutrition | Global acute malnutrition (GAM) | Prevalence rate (%) of global acute malnutrition in children 6 to 59 months of age based on presence of bilateral pitting oedema and / or weight-for-height z-score less than -2 standard deviations of the median of the standard population (WHO 2006) |
Nutrition | N-002 | N1 Prevention and Management of Acute Malnutrition | Acute malnutrition in infants less than 6 months | Prevalence rate (%) of global acute malnutrition in infants less than 6 months of age based on presence of bilateral pitting oedema and /or weight-for-height z-score less than -2 standard deviations of the median of the standard population (WHO 2006) |
Nutrition | N-003 | N1 Prevention and Management of Acute Malnutrition | Severe acute malnutrition (SAM) | Prevalence rate (%) of severe acute malnutrition in children 6 to 59 months of age based on presence of bilateral pitting oedema and / or weight-for-height z-score less than -3 standard deviations of the median of the standard population (WHO 2006) |
Nutrition | N-004 | N1 Prevention and Management of Acute Malnutrition | Severe acute malnutrition (SAM) in infants 0-5 months | Prevalence rate (%) of severe acute malnutrition in infants less than 6 months of age based on presence of bilateral pitting oedema and weight-for-height z-score less than -3 standard deviations of the median of the standard population (WHO 2006) |
Nutrition | N-005 | N1 Prevention and Management of Acute Malnutrition | Moderate acute malnutrition (MAM) | Prevalence rate (%) of moderate acute malnutrition in children 6 to 59 months of age based on presence of weight-for-height z-score less than -2 and equal or greater than -3 standard deviations of the median of the standard population (WHO 2006) |
Nutrition | N-006 | N1 Prevention and Management of Acute Malnutrition | Moderate acute malnutrition (MAM) in infants 0-5 months | Prevalence rate (%) of moderate acute malnutrition in infants less than 6 months of age based on weight-for-height z-score less than -2 and equal or greater than -3 standard deviations of the median of the standard population (WHO 2006) |
Nutrition | N-007 | N1 Prevention and Management of Acute Malnutrition | Childhood stunting | Prevalence rate (%) of stunting in children 0 to 59 months of age based on height-for-age z-score less than -2 standard deviations of the median of the standard population (WHO 2006) |
Nutrition | N-008 | N1 Prevention and Management of Acute Malnutrition | Acute malnutrition based on MUAC and oedema | Prevalence rate (%) of children 6-59 months with MUAC less than 125 mm and/or having bilateral pitting oedema |
Nutrition | N-009 | N1 Prevention and Management of Acute Malnutrition | Severe acute malnutrition based on MUAC and oedema | Prevalence rate (%) children 6-59 months with MUAC less than 115 mm and/or having bilateral pitting oedema |
Nutrition | N-010 | N1 Prevention and Management of Acute Malnutrition | Moderate acute malnutrition based on MUAC | Prevalence rate (%) children 6-59 months with MUAC less than 125 mm but equal or more than 115 mm |
Nutrition | N-011 | N1 Prevention and Management of Acute Malnutrition | Acute malnutrition in Pregnant and Lactating Women | Prevalence rate (%) PLW with MUAC less than 210-230 mm (Note: Countries use a range of different cut-offs depending on resources) |
Nutrition | N-012 | N1 Prevention and Management of Acute Malnutrition | Stunting in women of reproductive age | Prevalence rate (%) of women 15-49 years old who have height less than 145 cm |
Nutrition | N-013 | N1 Prevention and Management of Acute Malnutrition | Undernutrition for adults | Prevalence rate (%) of adults aged 19.1 to 59.9 years old with BMI less than 17.00 kg/m2 and/or having bilateral pitting oedema |
Nutrition | N-014 | N1 Prevention and Management of Acute Malnutrition | Undernutrition for 5 to 19 year olds | Prevalence rate (%) of children and adolescents 5-19 years of age with Z-scores defined as BMI-for-age index less than -2 standard deviations from the median BMI of a reference population of children/adolescents of the same age and/or having bilateral pitting oedema |
Nutrition | N-015 | N1 Prevention and Management of Acute Malnutrition | Acute malnutrition for older people | Prevalence rate (%) of older people with a MUAC below 210mm or having bilateral pitting oedema |
Nutrition | N-016 | N1 Prevention and Management of Acute Malnutrition | Minimum meal frequency for children 24-59 months | Proportion of children 24-59 months who are eating 3 meals a day or more |
Nutrition | N-018 | N3 Prevention and Control of Micronutrients Deficiencies | Minimum dietary diversity for children 24-59 months | Proportion of children 24-59 months who receive foods from 4 or more food groups |
Nutrition | N-019 | N3 Prevention and Control of Micronutrients Deficiencies | Level of risk to common micronutrient deficiencies (high, medium, low) | Qualitative assessment of nutritional risk of common micronutrient deficiencies (anaemia, iodine deficiency, vitamin A deficiency (night blindness), scurvy, beri beri, vitamin D deficiency) based on composite indicator analysis on prevalence rates, diet analysis, water quality and diarrheal disease, case finding |
Nutrition | N-020 | N3 Prevention and Control of Micronutrients Deficiencies | Vitamin A coverage in children 6--59 months | Proportion of children 6 - 59 months having received vitamin A in previous 6 months |
Nutrition | N-021 | N3 Prevention and Control of Micronutrients Deficiencies | Iron supplementation coverage rate in children | Proportion of children 6-59 months of age receiving micronutrient supplements that contain adequate iron |
Nutrition | N-022 | N3 Prevention and Control of Micronutrients Deficiencies | Iron-folic acid supplementation in pregnant women | Proportion of pregnant women having received iron-folic acid contained supplementation daily in previous 6 months/during pregnancy |
Nutrition | N-023 | N3 Prevention and Control of Micronutrients Deficiencies | Iodized salt consumption | Proportion households using adequately iodized salt in previous 6 months |