Indicators

Global cluster Code Sub-domain Title Description / Rationale
Food Security, Health, Logistics, Protection, Nutrition, Water Sanitation Hygiene, Camp Coordination / Management, Education, Emergency Shelter and NFI, Emergency Telecommunications, Early Recovery AAP-1 Feedback Mechanisms Number of feedback received (including complaints) which have been acted upon
Food Security, Health, Logistics, Protection, Nutrition, Water Sanitation Hygiene, Camp Coordination / Management, Education, Emergency Shelter and NFI, Emergency Telecommunications, Early Recovery AAP-2 Sharing Information Number of information products distributed to the affected population through a variety of mechanisms on humanitarian program planning, functioning and progress
Food Security, Health, Logistics, Protection, Nutrition, Water Sanitation Hygiene, Camp Coordination / Management, Education, Emergency Shelter and NFI, Emergency Telecommunications, Early Recovery AAP-3 Participation Number of persons consulted (disaggregated by sex/age) before designing a program/project [alternatively: while implementing the program/project]
Food Security F-1 F3 Food Access Change in food consumption patterns
Food Security F-10 F6 Availability Change in availability of key commodities in markets
Food Security F-11 F6 Availability Percentage of Households by duration of staple food stock
Food Security F-12 F6.1 Food Availability and Agriculture Change in production compared to previous year’s harvest by commodity
Food Security F-13 F6 Availability Percentage of Households/ communities unable to plant for next season
Food Security F-14 F6 Availability Change in herd sizes
Food Security F-15 F6 Availability Number of reported animal disease outbreaks
Food Security F-16 F6 Availability Percentage of Households with suitable daily water and fodder consumption for livestock
Food Security F-17 F7 Utilization Percentage of individuals having daily access to an appropriate amount of safe water
Food Security F-18 F7 Utilization Percentage of HHs with capacity to prepare food safely
Food Security F-19 F7 Utilization Percentage of households that have changed intra-household food distribution
Food Security F-2 F3 Food Access Change in food source
Food Security F-3 F3 Food Access % change in key food & non-food commodity prices
Food Security F-4 F3 Food Access Coping Strategies
Food Security F-5 F3 Food Access Change in main source of income
Food Security F-6 F3 Food Access Change in ability to meet survival and livelihoods protection thresholds
Food Security F-7 F3 Food Access Expenditure patterns
Food Security F-8 F3 Food Access change in HH ownership of productive assets
Food Security F-9 F3 Food Access Change in access to functioning markets
Food Security F-Output-1 F1 Food Assistance Number of beneficiaries receiving food, non-food items, cash transfers and vouchers as % of planned
Food Security F-Output-10 F8 Agriculture and Livestock Quantity of input items distributed, as % of planned
Food Security F-Output-11 F1 Food Assistance Number of people trained as % of planned (e.g. best nutrition practice or land conservation etc.)