| Food Security, Health, Logistics, Protection, Nutrition, Water Sanitation Hygiene, Camp Coordination / Management, Education, Emergency Shelter and NFI, Emergency Telecommunications, Early Recovery |
AAP-1 |
Feedback Mechanisms |
Number of feedback received (including complaints) which have been acted upon |
|
| Food Security, Health, Logistics, Protection, Nutrition, Water Sanitation Hygiene, Camp Coordination / Management, Education, Emergency Shelter and NFI, Emergency Telecommunications, Early Recovery |
AAP-2 |
Sharing Information |
Number of information products distributed to the affected population through a variety of mechanisms on humanitarian program planning, functioning and progress |
|
| Food Security, Health, Logistics, Protection, Nutrition, Water Sanitation Hygiene, Camp Coordination / Management, Education, Emergency Shelter and NFI, Emergency Telecommunications, Early Recovery |
AAP-3 |
Participation |
Number of persons consulted (disaggregated by sex/age) before designing a program/project [alternatively: while implementing the program/project] |
|
| Food Security |
F-1 |
F3 Food Access |
Change in food consumption patterns |
|
| Food Security |
F-10 |
F6 Availability |
Change in availability of key commodities in markets |
|
| Food Security |
F-11 |
F6 Availability |
Percentage of Households by duration of staple food stock |
|
| Food Security |
F-12 |
F6.1 Food Availability and Agriculture |
Change in production compared to previous year’s harvest by commodity |
|
| Food Security |
F-13 |
F6 Availability |
Percentage of Households/ communities unable to plant for next season |
|
| Food Security |
F-14 |
F6 Availability |
Change in herd sizes |
|
| Food Security |
F-15 |
F6 Availability |
Number of reported animal disease outbreaks |
|
| Food Security |
F-16 |
F6 Availability |
Percentage of Households with suitable daily water and fodder consumption for livestock |
|
| Food Security |
F-17 |
F7 Utilization |
Percentage of individuals having daily access to an appropriate amount of safe water |
|
| Food Security |
F-18 |
F7 Utilization |
Percentage of HHs with capacity to prepare food safely |
|
| Food Security |
F-19 |
F7 Utilization |
Percentage of households that have changed intra-household food distribution |
|
| Food Security |
F-2 |
F3 Food Access |
Change in food source |
|
| Food Security |
F-3 |
F3 Food Access |
% change in key food & non-food commodity prices |
|
| Food Security |
F-4 |
F3 Food Access |
Coping Strategies |
|
| Food Security |
F-5 |
F3 Food Access |
Change in main source of income |
|
| Food Security |
F-6 |
F3 Food Access |
Change in ability to meet survival and livelihoods protection thresholds |
|
| Food Security |
F-7 |
F3 Food Access |
Expenditure patterns |
|
| Food Security |
F-8 |
F3 Food Access |
change in HH ownership of productive assets |
|
| Food Security |
F-9 |
F3 Food Access |
Change in access to functioning markets |
|
| Food Security |
F-Output-1 |
F1 Food Assistance |
Number of beneficiaries receiving food, non-food items, cash transfers and vouchers as % of planned |
|
| Food Security |
F-Output-10 |
F8 Agriculture and Livestock |
Quantity of input items distributed, as % of planned |
|
| Food Security |
F-Output-11 |
F1 Food Assistance |
Number of people trained as % of planned (e.g. best nutrition practice or land conservation etc.) |
|
