Indicators

Global cluster Code Sub-domain Title Description / Rationale
Food Security, Health, Logistics, Protection, Nutrition, Water Sanitation Hygiene, Camp Coordination / Management, Education, Emergency Shelter and NFI, Emergency Telecommunications, Early Recovery AAP-1 Feedback Mechanisms Number of feedback received (including complaints) which have been acted upon
Food Security, Health, Logistics, Protection, Nutrition, Water Sanitation Hygiene, Camp Coordination / Management, Education, Emergency Shelter and NFI, Emergency Telecommunications, Early Recovery AAP-2 Sharing Information Number of information products distributed to the affected population through a variety of mechanisms on humanitarian program planning, functioning and progress
Food Security, Health, Logistics, Protection, Nutrition, Water Sanitation Hygiene, Camp Coordination / Management, Education, Emergency Shelter and NFI, Emergency Telecommunications, Early Recovery AAP-3 Participation Number of persons consulted (disaggregated by sex/age) before designing a program/project [alternatively: while implementing the program/project]
Water Sanitation Hygiene W 6-1 W6 Drainage Presence of stagnant water on and around the site
Water Sanitation Hygiene W 7-1 W7 Aggravating Factors Presence of faecal-oral diseases
Water Sanitation Hygiene W 7-2 W7 Aggravating Factors Extent of global acute malnutrition and food insecurity
Water Sanitation Hygiene W 7-3 W7 Aggravating Factors Access to health service
Water Sanitation Hygiene W 7-4 W7 Aggravating Factors Density of settlement in m2 of total site area per person
Water Sanitation Hygiene W 7-5 W7 Aggravating Factors Nb of people on the site
Water Sanitation Hygiene W 7-6 W7 Aggravating Factors Shelter Conditions
Water Sanitation Hygiene W1-1 W1.1 Hygiene items Proportion of households possessing soap
Water Sanitation Hygiene W1-10 W1.2 Hygiene Practices Proportion of households where food is safely stored, prepared and consumed
Water Sanitation Hygiene W1-11 W1.2 Hygiene Practices Proportion of pregnant women, children under five and other vulnerable people sleeping under effective insecticide-treated mosquito nets
Water Sanitation Hygiene W1-2 W1.1 Hygiene items Proportion of households possessing at least one clean narrow-necked or covered water container for drinking-water
Water Sanitation Hygiene W1-3 W1.1 Hygiene items Average total capacity of water collection and storage containers at household level
Water Sanitation Hygiene W1-4 W1.1 Hygiene items Proportion of households with appropriate water treatment supplies and equipment
Water Sanitation Hygiene W1-5 W1.1 Hygiene items Accessibility of appropriate sanitary protection materials for menstruation, and underwear, for women and girls
Water Sanitation Hygiene W1-6 W1.1 Hygiene items Proportion of households possessing one or more effective insecticide-treated mosquito nets
Water Sanitation Hygiene W1-7 W1.2 Hygiene Practices Proportion of households where only safe water is used for drinking and cooking
Water Sanitation Hygiene W1-8 W1.2 Hygiene Practices Proportion of men, women, boys and girls who last defecated in a toilet (or whose faeces was last disposed of in a safe manner)
Water Sanitation Hygiene W1-9 W1.2 Hygiene Practices Proportion of men, women, boys and girls washing hands with water and soap or substitute after contact with faeces and before contact with food and water
Water Sanitation Hygiene W2-1 W2.1 Access and Water Quantity Quantity of water used per person per day for drinking, cooking, hygiene and laundry
Water Sanitation Hygiene W2-2 W2.1 Access and Water Quantity Likelihood of a critical fall in the quantity of water available per day within the next month
Water Sanitation Hygiene W2-3 W2.1 Access and Water Quantity Average time required (minutes) for one water collection journey, including travel in each direction and queuing
Water Sanitation Hygiene W2-4 W2.2 Water Quality Proportion of households with access to a source of safe drinking-water