Indicators

Global Clusters Code Sub-domain Title Description
Food Security, Health, Logistics, Protection, Nutrition, Water Sanitation Hygiene, Camp Coordination / Management, Education, Emergency Shelter and NFI, Emergency Telecommunications, Early Recovery AAP-1 Feedback Mechanisms Number of feedback received (including complaints) which have been acted upon

Feedback mechanisms provide a means for all those affected to comment on and thus indirectly influence programme planning and implementation (see HAP’s ‘participation’ benchmark). They include focus group discussions, surveys, interviews and meetings on ‘lessons learnt’ with a representative sample of all the affected population (see ECB’s Good Enough Guide for tools and Guidance notes 3–4). The findings and the agency’s actions in response to feedback should be systematically shared with the affected population.

Food Security, Health, Logistics, Protection, Nutrition, Water Sanitation Hygiene, Camp Coordination / Management, Education, Emergency Shelter and NFI, Emergency Telecommunications, Early Recovery AAP-2 Sharing Information Number of information products distributed to the affected population through a variety of mechanisms on humanitarian program planning, functioning and progress

People have a right to accurate and updated information about actions taken on their behalf. Information can reduce anxiety and is an essential foundation of community responsibility and ownership. At a minimum, clusters and agencies should provide a description of the cluster's role and responsibilities, agency’s mandate and project(s), the population’s entitlements and rights, and when and where to access assistance (see HAP’s ‘sharing information’ benchmark). (Sphere Core Standard 1, Guidance Note 4)

Possible examples:

Food Security, Health, Logistics, Protection, Nutrition, Water Sanitation Hygiene, Camp Coordination / Management, Education, Emergency Shelter and NFI, Emergency Telecommunications, Early Recovery AAP-3 Participation Number of persons consulted (disaggregated by sex/age) before designing a program/project [alternatively: while implementing the program/project]

Participation in design of assessments, programmes, evaluations etc, means that a selected segment(s) of the affected populaiton have a direct influence on decision making.  Measures should be taken to ensure the participation of members of all groups of affected people – young and old, men and women. Special efforts should be made to include people who are not well represented, are marginalised (e.g. by ethnicity or religion) or otherwise ‘invisible’ (e.g. housebound or in an institution).

Nutrition N-019 N3 Prevention and Control of Micronutrients Deficiencies Level of risk to common micronutrient deficiencies (high, medium, low)

Qualitative assessment of nutritional risk of common micronutrient deficiencies (anaemia, iodine deficiency, vitamin A deficiency (night blindness), scurvy, beri beri, vitamin D deficiency) based on composite indicator analysis on prevalence rates, diet analysis, water quality and diarrheal disease, case finding

Nutrition N-020 N3 Prevention and Control of Micronutrients Deficiencies Vitamin A coverage in children 6--59 months

Proportion of children 6 - 59 months having received vitamin A in previous 6 months

Nutrition N-021 N3 Prevention and Control of Micronutrients Deficiencies Iron supplementation coverage rate in children

Proportion of children 6-59 months of age receiving micronutrient supplements that contain adequate iron

Nutrition N-023 N3 Prevention and Control of Micronutrients Deficiencies Iodized salt consumption

Proportion households using adequately iodized salt in previous 6 months

Nutrition N-024 N3 Prevention and Control of Micronutrients Deficiencies Prevalence rate of vitamin A deficiency

(1)Proportion of children below five years of age with sub-clinical vitamin A deficiency (2) Proportion of women of reproductive age with clinical vitamin A deficiency

Nutrition N-025 N3 Prevention and Control of Micronutrients Deficiencies Prevalence rate of anaemia

Proportion of children below five years of age with Hb concentration of <11 g/dL Proportion of women in reproductive age with Hb concentration of <12 g/dL

Nutrition N-026 N3 Prevention and Control of Micronutrients Deficiencies Prevalence rate of iodine deficiency

Median urinary iodine concentration (?g/L) in children aged 6-12 years 

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