Indicators

Global Clusters Code Sub-domain Title Description
Food Security, Health, Logistics, Protection, Nutrition, Water Sanitation Hygiene, Camp Coordination / Management, Education, Emergency Shelter and NFI, Emergency Telecommunications, Early Recovery AAP-1 Feedback Mechanisms Number of feedback received (including complaints) which have been acted upon

Feedback mechanisms provide a means for all those affected to comment on and thus indirectly influence programme planning and implementation (see HAP’s ‘participation’ benchmark). They include focus group discussions, surveys, interviews and meetings on ‘lessons learnt’ with a representative sample of all the affected population (see ECB’s Good Enough Guide for tools and Guidance notes 3–4). The findings and the agency’s actions in response to feedback should be systematically shared with the affected population.

Food Security, Health, Logistics, Protection, Nutrition, Water Sanitation Hygiene, Camp Coordination / Management, Education, Emergency Shelter and NFI, Emergency Telecommunications, Early Recovery AAP-2 Sharing Information Number of information products distributed to the affected population through a variety of mechanisms on humanitarian program planning, functioning and progress

People have a right to accurate and updated information about actions taken on their behalf. Information can reduce anxiety and is an essential foundation of community responsibility and ownership. At a minimum, clusters and agencies should provide a description of the cluster's role and responsibilities, agency’s mandate and project(s), the population’s entitlements and rights, and when and where to access assistance (see HAP’s ‘sharing information’ benchmark). (Sphere Core Standard 1, Guidance Note 4)

Possible examples:

Food Security, Health, Logistics, Protection, Nutrition, Water Sanitation Hygiene, Camp Coordination / Management, Education, Emergency Shelter and NFI, Emergency Telecommunications, Early Recovery AAP-3 Participation Number of persons consulted (disaggregated by sex/age) before designing a program/project [alternatively: while implementing the program/project]

Participation in design of assessments, programmes, evaluations etc, means that a selected segment(s) of the affected populaiton have a direct influence on decision making.  Measures should be taken to ensure the participation of members of all groups of affected people – young and old, men and women. Special efforts should be made to include people who are not well represented, are marginalised (e.g. by ethnicity or religion) or otherwise ‘invisible’ (e.g. housebound or in an institution).

Nutrition N-007 N1 Prevention and Management of Acute Malnutrition Childhood stunting

Prevalence rate (%) of stunting in children 0 to 59 months of age based on height-for-age z-score less than -2 standard deviations of the median of the standard population (WHO 2006)

Nutrition N-008 N1 Prevention and Management of Acute Malnutrition Acute malnutrition based on MUAC and oedema

Prevalence rate (%) of children 6-59 months with MUAC less than 125 mm and/or having bilateral pitting oedema

Nutrition N-009 N1 Prevention and Management of Acute Malnutrition Severe acute malnutrition based on MUAC and oedema

Prevalence rate (%) children 6-59 months with MUAC less than 115 mm and/or having bilateral pitting oedema

Nutrition N-010 N1 Prevention and Management of Acute Malnutrition Moderate acute malnutrition based on MUAC

Prevalence rate (%) children 6-59 months with MUAC less than 125 mm but equal or more than 115 mm

Nutrition N-011 N1 Prevention and Management of Acute Malnutrition Acute malnutrition in Pregnant and Lactating Women

Prevalence rate (%) PLW with MUAC less than 210-230 mm (Note: Countries use a range of different cut-offs depending on resources)

Nutrition N-012 N1 Prevention and Management of Acute Malnutrition Stunting in women of reproductive age

Prevalence rate (%) of women 15-49 years old who have height less than 145 cm

Nutrition N-013 N1 Prevention and Management of Acute Malnutrition Undernutrition for adults

Prevalence rate (%) of adults aged 19.1 to 59.9 years old with BMI less than 17.00 kg/m2 and/or having bilateral pitting oedema

Pages