Indicators

Global Clusters Code Sub-domain Title Description
Nutrition N-012 N1 Prevention and Management of Acute Malnutrition Stunting in women of reproductive age

Prevalence rate (%) of women 15-49 years old who have height less than 145 cm

Nutrition N-013 N1 Prevention and Management of Acute Malnutrition Undernutrition for adults

Prevalence rate (%) of adults aged 19.1 to 59.9 years old with BMI less than 17.00 kg/m2 and/or having bilateral pitting oedema

Nutrition N-014 N1 Prevention and Management of Acute Malnutrition Undernutrition for 5 to 19 year olds

Prevalence rate (%) of children and adolescents 5-19 years of age with Z-scores defined as BMI-for-age index less than -2 standard deviations from the median BMI of a reference population of children/adolescents of the same age and/or having bilateral pitting oedema

Nutrition N-016 N1 Prevention and Management of Acute Malnutrition Minimum meal frequency for children 24-59 months

Proportion of children 24-59 months who are eating 3 meals a day or more

Nutrition N-018 N3 Prevention and Control of Micronutrients Deficiencies Minimum dietary diversity for children 24-59 months

Proportion of children 24-59 months who receive foods from 4 or more food groups

Nutrition N-021 N3 Prevention and Control of Micronutrients Deficiencies Iron supplementation coverage rate in children

Proportion of children 6-59 months of age receiving micronutrient supplements that contain adequate iron

Nutrition N-023 N3 Prevention and Control of Micronutrients Deficiencies Iodized salt consumption

Proportion households using adequately iodized salt in previous 6 months

Nutrition N-025 N3 Prevention and Control of Micronutrients Deficiencies Prevalence rate of anaemia

Proportion of children below five years of age with Hb concentration of <11 g/dL Proportion of women in reproductive age with Hb concentration of <12 g/dL

Nutrition N-029 N2 Infant and Young Child Feeding Early initiation of breastfeeding

Proportion of children 0-23 months who were put to the breast within one hour of birth.

Nutrition N-031 N2 Infant and Young Child Feeding Continued breastfeeding at one year and at 2 years

Proportion of children 12-15 months of age and 20-23 months of age who are fed breast milk

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