|Food Security||F-1||F3 Food Access||Change in food consumption patterns||
Can be measured by several indicatos like Food Consumption Score (FCS) And Household dietary diveristy score (HDDS). Current compared to pre-crisis. Frequency of meals, dietary diversity, increase/ decrease of certain food items.
|Food Security||F-10||F6 Availability||Change in availability of key commodities in markets||
Measuring the difference in availability of key commodities will indicate if markets are under stress at different periods of time in comparison to the baseline.
|Food Security||F-11||F6 Availability||Percentage of Households by duration of staple food stock||
Percentage of households that have stocks of staple food to feed their family or have the capacity to access food stocks for a given duration of time.
|Food Security||F-12||F6.1 Food Availability and Agriculture||Change in production compared to previous year’s harvest by commodity||
Comparing the last years' (normal production) with the post crisis crop production which is also an indicator that can give information on household access to income
|Food Security||F-13||F6 Availability||Percentage of Households/ communities unable to plant for next season||
Share of households that are unable to restart their agricultural activities in the upcoming cropping season. To be able to farm, HHs need access to arable land, seeds, tools and other agricultural inputs. Depending on the type of crisis, one or more of these can become unavailable.
|Food Security||F-14||F6 Availability||Change in herd sizes||
Reporting on the percentage of change to overall herd sizes (households that either lost animals because of the crisis or had to sell or slaughter their animals as an emergency measure).
|Food Security||F-15||F6 Availability||Number of reported animal disease outbreaks||
Number of animal disease outbreaks in a community or in any given geographical area.
|Food Security||F-16||F6 Availability||Percentage of Households with suitable daily water and fodder consumption for livestock||
Percentage of households that have enough suitable water and fodder available for their animals. In many contexts in may be relevant to collect the data by community.
|Food Security||F-17||F7 Utilization||Percentage of individuals having daily access to an appropriate amount of safe water||
Percentage of individuals/HHs that have daily access to an appropriate quantity (a minimum of 15 litres per person per day of water) and quality of water, coming from an improved water source.
|Food Security||F-18||F7 Utilization||Percentage of HHs with capacity to prepare food safely||
proportion of households with capacity to prepare food safely (fuel, water, cooking utensils, food)